REMIRA Blog

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Food & Drink

After more than a year of using Outperform Planning at King and Prince Seafood

Nearly a year after turn ing off all other systems and using only Outperform Planning to manage their S&OP process, King and Prince Seafood has been able to achieve most of the targets they set out to as part of the implementation project. There is now a single tool that provides a complete and detailed view of their supply chain that was not possible before.

Stina Berghaus at January 25 2024
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Part of the internal goods logistics at Backshop

Backshop Tiefkühl GmbH Chooses Replenishment with REMIRA LOGOMATE

Best-before dates, seasonalities and demand determination: The challenges in the food industry are high. To master them successfully, Backshop Tiefkühl GmbH has been relying on REMIRA LOGOMATE since the middle of 2022. The inventory management software enables the company to determine and forecast the demand for all articles in order to avoid out-of-stock situations as well as to reduce the replenishment effort through automated processes.

Stina Berghaus at December 19 2022
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King and Prince Seafood goes live with Demand Planning module of Outperform Planning

Outperform Planning’s supply planning capabilities provide the King and Prince Seafood organization with a long term, cost optimized look at their production capabilities, and allows them to build accurate supply plans that effectively balance their manufacturing capabilities over the long run while satisfying customer demand. Supply planning effectively manages difficult constraints like long lead times and batch sizing / changeover considerations providing an accurate outlook on manufacturing capabilities that extends nearly 2 years into the future.

Stina Berghaus at May 14 2020
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Westland Kaas Groep b.v. selects Outperform

After an in depth evaluation Outperform was selected to provide a solution for the operational and medium term planning at Westland Kaas Groep b.v., well known for their premium brands such as Maaslander and Old Amsterdam. The planning challenge involves forecasting the demand for packed cheese at multiple levels and then turning this into a cheese packing and raw cheese purchasing plan.

Stina Berghaus at January 24 2020
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